Red Berry Baked Donut
- Step-by-step instructions guide you to make Red Berry Baked Donuts with a strawberry glaze.
- Key ingredients include flour, sugar, strawberry flavoring, and Kellogg's® Special K® cereal.
- A donut pan and careful mixing help get the best texture.
- Bake at 350°F for 8-10 minutes for light, fluffy donuts.
- Customize the glaze’s texture with milk and add red coloring for a bright finish.
Enjoy fluffy Red Berry Baked Donuts glazed with a sweet strawberry topping and a crunch from Kellogg's® Special K®. Mix flour, sugar, salt, and baking powder, then combine with egg, milk, butter, and vanilla. Bake at 350°F for 8-10 minutes. Dip warm donuts in a strawberry glaze made with powdered sugar, vanilla, salt, strawberry flavor, and a hint of red coloring. Top with cereal for a fun finish. Let set before serving.
Ingredients
- 1 cflour, all purpose
- 1/3 csugar, granulated
- 1/2 tspsalt
- 1 tspbaking powder
- 1egg
- 1/3 c + 1 ½ Tbspmilk
- 2 Tbspbutter, unsalted, melted
- 1 tspvanilla extract
- 1/2 cpowdered sugar
- 1/2 tspvanilla extract
- 1 pinchsalt
- 1/2 tspstrawberry flavor
- 1-2 dropsred food coloring
- 1 -2 Tbspmilk
- Kellogg's® Special K®
Directions
Donut: 1) Preheat oven to 350°F 2) Spray a donut pan with nonstick cooking spray 3) In a large bowl, whisk together the flour, sugar, salt and baking powder 4) In a small bowl, whisk together egg, milk, butter and vanilla extract 5) Add wet ingredients to dry ingredients and stir until no flour bits remain, do not overmix 6) Spoon batter into the donut cavities, or into a piping bag to pipe into donut pan, filling ¾ of the way 7) Place pan in oven and bake 8-10 min 8) Remove from oven and allow to cool on a wire rack. (cool enough to handle but still slightly warm) Make the glaze: 1) In a medium bowl, whisk powdered sugar, vanilla, salt, strawberry flavor, and red food coloring 2) Add 1 Tbsp of milk, and whisk to combine. If glaze is too thick, add additional milk ½ tsp at a time 3) Pour toppings onto a plate 4) Dip one side of donut into glaze, then onto topping 5) Place glazed and topped donuts back onto rack to set up
