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Strawberry Surprise Mini Bundt Cakes
Strawberry Surprise Mini Bundt Cakes 1

Strawberry Surprise Mini Bundt Cakes

Products Used: Kellogg's® Special K® Red Berries Cereal
Servings: 6 Mini Bundt Cakes

Ingredients

Cakes:

Frosting:

  • 1 c Cream Cheese frosting

Garnish:

  • crushed Kellogg's® Special K® Red Berries Cereal
  • 6 dried strawberries

Directions

Cakes:

1) Preheat oven to 350°F

2) Spray mini bundt pan with nonstick cooking spray

3) In a large bowl, whisk together the flour, ground cereal, salt and baking powder

4) In a mixing bowl (stand mixer with paddle) cream together butter and sugar

5) Beat in egg, milk, and vanilla

6) Add dry ingredients and mix

7) Fold strawberries into mixture

8) Pour batter into bundt pans, filling ¾ of the way

9) Place pan in oven and bake 25-30 min (a cake tester or toothpick, should come out clean)

10) Remove from oven and allow to cool on a wire rack. (cool enough to handle but still slightly warm)

Frosting:
1) Garnish with Cream Cheese frosting warmed to pour, crushed Kellogg's® Special K® Red Berries Cereal and dried strawberry