skip to main content
Apple-Celery Stuffing
Apple-Celery Stuffing 1

Apple-Celery Stuffing

Products Used: Kellogg's Corn Flakes® Crumbs
Servings: 24

Ingredients

  • 1/2 cup (4 ounces) margarine or butter
  • 1/2 cup (3 ounces) finely chopped onions
  • 2 1/2 cups (11 ounces) finely chopped, peeled apples
  • 1 cup (3 1/2 ounces) finely cut celery
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon plus 1 teaspoon poultry seasoning
  • 1 cup (8 fl. ounces) low sodium tomato juice, stock or chicken broth
  • 12 cups (12 ounces) Kellogg's Corn Flakes® Cereal (crushed to 6 cups)
  • OR
  • 6 cups Kellogg's® Corn Flakes® Crumbs
  • 4 3/4 cups (6 ounces) dry bread cubes
  • 5 each egg whites, large

Directions

1. In medium saucepan, melt margarine. Add onions, apples and celery. Cook until tender,
but not browned, stirring occasionally. Stir in seasonings. Remove from heat.
2. In large mixing bowl, combine tomato juice, cereal, and dry bread cubes.
3. Beat egg whites until stiff but not dry. Fold into cereal mixture together with onion mixture until well mixed.
4. Use mixture for stuffing poultry or fish.