Caramel Popcorn with Bear Naked® Triple Berry Fit Granola
Caramel popcorn and Bear Naked® Triple Berry Fit Granola make a sweet, crunchy snack for groups of eight. Start by making caramel sauce with brown sugar, vegan butter, and corn syrup, then coat popcorn and bake. Add granola and bake for a few more minutes. Cool popcorn for about 30 seconds to check if it’s sticky. If needed, bake longer until popcorn is crisp and ready. Enjoy the berry flavor and the mix of smooth caramel with healthy granola.
- Makes a crunchy treat for 8 people by mixing sweet caramel popcorn with Bear Naked® Triple Berry Fit Granola.
- Uses simple ingredients like vegan butter, brown sugar, and popped popcorn.
- Preparation blends a quick caramel sauce with granola for a layered snack.
- Cooling the popcorn for about 30 seconds makes sure it's not sticky before serving.
- Enjoys the mix of crunchy popcorn and berry-infused granola as a healthy snack option.
Servings: 8
Ingredients
- ¾ cupBrown sugar
- 6 Tbs.Vegan butter
- 3 Tbs.Corn syrup
- ¼ tsp.Iodized salt
- ¼ tsp.Baking soda
- ¼ tsp.Vanilla extract
- 8 cupsPopcorn, popped
- 2 cupsBear Naked® Triple Berry Fit Granola
Directions
1. Preheat oven to 275° F 2. In a pot, combine the brown sugar, vegan butter, and corn syrup; bring to a simmer and cook for 1-2 minutes. 3. Add the salt, baking soda, and vanilla extract, stir to combine, and remove from heat. 4. Pour the caramel sauce over the popcorn and mix gently until evenly coated. 5. Spread the popcorn out onto parchment paper lined sheet pan and bake for 6-8 minutes. 6. Remove the pan from the oven and pour the granola over the popcorn and gently mix it in. Place it back in the oven and bake for an additional 2-3 minutes. 7. The best way to tell if the popcorn is done is to carefully remove a piece from the pan, and allow it to cool for about 30 seconds. If it is still sticky, return to the oven for another minute or two. 8. Remove the pan from the oven and allow the popcorn to cool to room temperature before serving.
