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Southern Style Succotash
Southern Style Succotash 1

Southern Style Succotash

A new variation on classic succotash--we've added okra and stewed tomatoes.

Products Used: Kellogg's Corn Flakes® cereal
Servings: 24 servings

Ingredients

Topping

  • 1/4 cup (2 ounces) margarine or butter
  • 1 tablespoon 1/2 teaspoon (1/2 fl. ounce) Worcestershire sauce
  • 2 1/2 teaspoons lemon juice
  • 1/2 teaspoon red pepper flakes
  • 1 quart 1 pint 1 cup (7 ounces) Kellogg’s Corn Flakes® cereal

Succotash

  • 1 1/3 cup (8 ounces) chopped onions
  • 1 cup (4 ounces) chopped green bell pepper
  • 2 cloves garlic, chopped
  • 2 1/2 cans (28 ounces each) stewed tomatoes, drained
  • 2 1/2 cans (8 ounces each) tomato sauce
  • 1/4 cup (1/2 ounce) dried parsley flakes
  • 1/2 teaspoon red pepper flakes
  • 2 packages (1 pound each) frozen, cut okra, thawed (optional)
  • 3 packages (10 ounces each) frozen whole kernel corn, thawed

Directions

1. In 12-inch fry pan, heat margarine, Worcestershire sauce, lemon juice, and red
pepper over low heat. Add cereal, stirring gently until cereal becomes lightly browned and crisp. Set aside for topping.
2. Coat fry pan with cooking spray. Sauté onions, green pepper, and garlic.
Add remaining ingredients. Cook, stirring occasionally until okra is tender. Sprinkle with topping. Serve hot.