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Kellogg's® Special K® Yogurt Cheesecake with Berries
Kellogg's® Special K® Yogurt Cheesecake with Berries 1

Kellogg's® Special K® Yogurt Cheesecake with Berries

Products Used: Kellogg's® Low Fat Granola With Raisins Multi-Grain cereal, Kellogg's® Special K® Original Cereal
Servings: 1

Ingredients

Directions

Crust Preparation Instructions
1. Pulse Kellogg’s® Low Fat Granola without Raisins and Kellogg’s® Special K® Original Cereal in blender, add Peanut Butter Sauce and pulse, then add a few tablespoons of Water until crust sticks together.

Kellogg’s® Special K® Granola Crust Yogurt Cheesecake Preparation Instructions
1. Press the crust into 10” spring form and bake at 350ºF for 12 minutes.
2. Cream softened Cream Cheese, add Yogurt, Lemon Zest, Vanilla and Honey. Spread Yogurt Batter in Crust, then chill overnight.
3. Cook Turkey Bacon for 5 minutes at 400ºF, coat evenly with Red Pepper Chili Glaze and cook 5 more minutes until caramelized.
4. Cut cake, plate and top with Sauce, Berries, Bacon and Kellogg’s® Low Fat Granola without Raisins.