Sam's Froot Bowl Baked Donut
- Ingredients include Kellogg's® Froot Loops®, all-purpose flour, milk, and unsalted butter.
- The donut batter combines dry and wet ingredients and is baked at 350°F for 8-10 minutes.
- A simple glaze is made with powdered sugar, vanilla, salt, and milk for topping donuts.
- Donuts are dipped in glaze and topped with decorations like dried berries or cereal.
- Related recipes feature creative uses for Kellogg's cereals, such as bundt cakes and rainbow trail mix.
Bake sweet donuts using Kellogg's® Froot Loops® and unsalted butter. Bake at 350°F for 8-10 minutes. Make a simple glaze with powdered sugar and vanilla. Dip donuts in glaze, then add toppings like dried berries. Enjoy creative treats with bold cereal flavor.
Ingredients
- 1 cflour, all purpose
- 1/3 csugar, granulated
- 1/2 tspsalt
- 1 tspbaking powder
- 1egg
- 1/3 c + 1 ½ Tbsp milk
- 2 Tbspbutter, unsalted, melted
- 1 tspvanilla extract
- 1/2 cpowdered sugar
- 1/2 tspvanilla extract
- 1 pinchsalt
- 1-2 Tbspmilk
- Kellogg's® Froot Loops®
- Dried berries
Directions
Donut: 1) Preheat oven to 350°F 2) Spray a donut pan with nonstick cooking spray 3) In a large bowl, whisk together the flour, sugar, salt and baking powder 4) In a small bowl, whisk together egg, milk, butter and vanilla extract 5) Add wet ingredients to dry ingredients and stir until no flour bits remain, do not overmix 6) Spoon batter into the donut cavities, or into a piping bag to pipe into donut pan, filling ¾ of the way 7) Place pan in oven and bake 8-10 min 8) Remove from oven and allow to cool on a wire rack. (cool enough to handle but still slightly warm) Make the glaze: 1) In a medium bowl, whisk powdered sugar, vanilla and salt 2) Add 1 Tbsp of milk, and whisk to combine. If glaze is too thick, add additional milk ½ tsp at a time 3) Pour toppings onto a plate 4) Dip one side of donut into glaze, then onto topping 5) Place glazed and topped donuts back onto rack to set up
