Strawberry Crunch Cereal Pancakes
Create light, fluffy pancakes with a fun strawberry crunch. Start by combining flour, baking powder, salt, sugar, milk, egg, and melted butter until smooth. Leave a few lumps for texture. Pour about 1/4 cup of batter for each pancake onto a hot griddle. Sprinkle 1-2 tablespoons Kellogg's® Special K® Red Berries Cereal onto every pancake. Flip when bubbles cover the top. Finish with whipped cream and strawberry pie filling for a bold, sweet topping that enhances both flavor and appearance.
- Kellogg's® Special K® Red Berries Cereal adds crunch and flavor to each pancake.
- Mix flour, baking powder, salt, sugar, milk, egg, and melted butter for a smooth batter.
- Pour about 1/4 cup batter for each pancake and add 1-2 tablespoons cereal per serving.
- Flip pancakes after bubbles form to ensure even cooking.
- Whipped cream and strawberry pie filling make the perfect sweet finish.
Ingredients
- 1 ½ cflour, all purpose
- 3 ½ tspbaking powder
- ¼ tspsalt, kosher
- 1 Tsugar, granulated
- 1 ¼ cmilk (¼ c more if wanting a thinner batter)
- 1egg
- 3 Tmelted butter, unsalted
- 8-16 TKellogg's® Special K® Red Berries Cereal (1-2 T per pancake)
- Kellogg's® Special K® Red Berries Cereal
- ½ cstrawberry pie filling
- whipped cream
Directions
1) In a large bowl, sift together flour, baking powder, salt, and sugar 2) Make a well in the center, and pour in milk, egg and melted butter, mix until smooth. Some lumps are ok 3) Heat a lightly oiled griddle or frying pan over medium-high heat 4) Pour, or scoop, the batter onto griddle, using approx. ¼ c for each pancake 5) Sprinkle cereal onto pancake batter 6) Once bubbles form all over, flip and cook other side 7) Garnish
