Tony's Almond Crunch Baked Donuts
- The recipe makes six donuts and focuses on home baking.
- Ingredients include unsalted butter, milk, vanilla extract, and Kellogg's® Frosted Flakes® for crunch.
- Bake dough at 350°F for 8-10 minutes after mixing wet and dry ingredients.
- The chocolate icing uses powdered sugar, cocoa powder, and vanilla extract with milk.
- Toppings like sliced almonds and Kellogg's® Frosted Flakes® boost texture and flavor.
Make donuts with flour, sugar, milk, butter, and vanilla. Bake dough at 350°F for 8-10 minutes, then cool until warm. Dip each donut in chocolate icing made from powdered sugar, cocoa, and milk. Top with Kellogg's® Frosted Flakes® for extra crunch. Enjoy a homemade treat with simple steps.
Servings: 6 donuts
Ingredients
- 1 cflour, all purpose
- 1/3 c sugar, granulated
- ½ tspsalt
- 1 tspbaking powder
- 1egg
- 1/3 c + 1 ½ Tbspmilk
- 2 Tbspbutter, unsalted, melted
- 1 tspvanilla extract
- 1/2 cpowdered sugar
- 1/2 tspvanilla extract
- 1 pinchsalt
- 1 Tbspcocoa powder
- 1 -2 Tbsp milk
- Kellogg's® Frosted Flakes®
- sliced almonds
Directions
Dough: 1) Preheat oven to 350°F 2) Spray a donut pan with nonstick cooking spray 3) In a large bowl, whisk together the flour, sugar, salt and baking powder 4) In a small bowl, whisk together egg, milk, butter and vanilla extract 5) Add wet ingredients to dry ingredients and stir until no flour bits remain, do not overmix 6) Spoon batter into the donut cavities, or into a piping bag to pipe into donut pan, filling ¾ of the way 7) Place pan in oven and bake 8-10 min 8) Remove from oven and allow to cool on a wire rack. (cool enough to handle but still slightly warm) Chocolate Icing: 1) In a medium bowl, whisk powdered sugar, vanilla, salt and 1 T cocoa powder 2) Add 1 Tbsp of milk, and whisk to combine. If glaze is too thick, add additional milk ½ tsp at a time 3) Pour toppings onto a plate 4) Dip one side of donut into glaze, then onto toppings 5) Place glazed and topped donuts back onto rack to set up
