Apple Pie Mini Bundt Cakes
Bake six mini bundt cakes with Kellogg’s® Apple Jacks® and Frosted Mini-Wheats®. Mix flour, ground cereals, salt, and baking powder. Cream butter and sugar. Add egg, milk, vanilla, then dry mix. Fill pans three-fourths. Bake at 350°F for 25-30 minutes. Top cakes with warm vanilla frosting and an Apple Jack streusel made by baking crushed cereals with melted butter at 300°F for 25 minutes.
- The recipe makes six mini bundt cakes, perfect for sharing.
- Kellogg’s® Apple Jacks® and Frosted Mini-Wheats® create a unique flavor and texture.
- Bake the cakes at 350°F for 25-30 minutes using a blend with ground cereals and essentials.
- Apple Jack streusel is made by baking crushed cereals with melted butter at 300°F for 25 minutes.
- Finish with a drizzle of warm vanilla frosting and the prepared streusel for an inviting treat.
Ingredients
- 1/4 cbutter, unsalted softened
- 1egg
- 1/4 cmilk
- 1/2 tspvanilla extract
- 2/3 cflour, all purpose
- 8 tKellogg’s® Apple Jacks®, ground
- 8 tKellogg’s® Frosted Mini-Wheats®, ground
- 1 tspbaking powder
- 1/4 tspsalt
- 1 cKellogg’s® Apple Jacks®, slightly crushed
- 1 cKellogg’s®Frosted Mini-Wheats®
- 1 jarVanilla Frosting (heated to pour)
Directions
Cakes: 1) Preheat oven to 350°F 2) Spray mini bundt pan with nonstick cooking spray 3) In a large bowl, whisk together the flour, ground Kellogg’s® Apple Jacks®, ground Kellogg’s® Frosted Mini-Wheats®, salt and baking powder 4) In a mixing bowl (stand mixer with paddle) cream together butter and sugar 5) Beat in egg, milk, and vanilla 6) Add dry ingredients and mix 7) Pour batter into bundt pans, filling ¾ of the way 8) Place pan in oven and bake 25-30 min (a cake tester or toothpick, should come out clean) 9) Remove from oven and allow to cool on a wire rack (cool enough to handle but still slightly warm) Apple Jack Streusel: 1) Mix 1 c each of slightly crushed Kellogg’s® Apple Jacks® and Kellogg’s® Frosted Mini-Wheats® with ¼ - ½ c melted butter, place on sheet tray in 300° oven for 25 min 2) Allow to cool and then crumble Frosting: 1) Top with Vanilla Frosting (heated to pour) and Apple Jack streusel
