The Apple Jack® Baked Donut
Bake soft, moist Apple Jack® Donuts with Kellogg's® Apple Jacks®, dried apples, and brown sugar. Prepare the dough by mixing flour, sugar, salt, and baking powder. Blend egg, milk, butter, and vanilla extract, then combine with dry mix. Bake at 350°F for 8–10 minutes. Cool, glaze with powdered sugar, vanilla, cinnamon, and milk. Dip donuts in glaze and top with cereal and dried fruit for extra flavor and a crunchy finish.
- Detailed steps guide you through making Apple Jack® Baked Donuts from scratch.
- Top each donut with Kellogg's® Apple Jacks®, dried apples, and brown sugar.
- A flavored glaze combines powdered sugar, vanilla, cinnamon, and milk.
- Donuts are baked at 350°F for 8–10 minutes for a soft result.
- Finish with a sweet, crunchy layer using cereal and dried fruit.
Ingredients
- 1 cflour, all purpose
- 1/3 csugar, granulated
- 1/2 tsp salt
- 1 tspbaking powder
- egg1
- 1/3 c + 1 ½ Tbsp milk
- 2 Tbspbutter, unsalted, melted
- 1 tspvanilla extract
- 1/2 cpowdered sugar
- 1/2 tspvanilla extract
- 1 pinchsalt
- 1/4 tspcinnamon
- 1-2 Tbspmilk
- Kellogg's® Apple Jacks®
- dried apples
- brown sugar
Directions
Dough: 1) Preheat oven to 350°F 2) Spray a donut pan with nonstick cooking spray 3) In a large bowl, whisk together the flour, sugar, salt and baking powder 4) In a small bowl, whisk together egg, milk, butter and vanilla extract 5) Add wet ingredients to dry ingredients and stir until no flour bits remain, do not overmix 6) Spoon batter into the donut cavities, or into a piping bag to pipe into donut pan, filling ¾ of the way 7) Place pan in oven and bake 8-10 min 8) Remove from oven and allow to cool on a wire rack. (cool enough to handle but still slightly warm) Make the glaze: 1) In a medium bowl, whisk powdered sugar, vanilla, salt and cinnamon 2) Add 1 Tbsp of milk, and whisk to combine. If glaze is too thick, add additional milk ½ tsp at a time 3) Pour Kellogg's® Apple Jacks®, dried apple, and brown sugar toppings onto a plate 4) Dip one side of donut into glaze, then onto topping 5) Place glazed and topped donuts back onto rack to set up
