skip to main content
The Original Kellogg's® All-Bran® Muffins
The Original Kellogg's® All-Bran® Muffins 1

The Original Kellogg's® All-Bran® Muffins

Products Used: Kellogg's® All-Bran® Original Cereal
Servings: 48


  • 2 quarts flour
  • 1 pint sugar
  • 1 teaspoon salt
  • 1/4 cup baking powder
  • 2 quarts Kellogg's® All-Bran® Original cereal
  • 1 3/4 quarts milk (skim)
  • 4 eggs
  • 1 1/3 cups vegetable oil
  • vegetable cooking spray


1. Preheat oven to 400º F.
2. Combine flour, sugar, salt, and baking powder. Set aside.
3. Combine Kellogg's® All-Bran® cereal and milk in mixer bowl. Let stand about 3 minutes or until cereal softens.
4. Add eggs and oil. Mix on low speed, with flat beater attachment until all ingredients are well combined.
5. Add dry ingredients, mixing on low speed only until combined.
6. Using a No. 16 scoop, portion batter into 2 1/2 inch muffin pan cups coated with cooking spray.
7. Bake at 400º F about 25 minutes or until golden brown. Serve warm.