Banana Cottage Cheese Pancakes

Banana Cottage Cheese Pancakes

  • Recipe serves 4 people, featuring Banana Cottage Cheese Pancakes with Kellogg's® All-Bran® cereal.
  • Key ingredients include eggs, cottage cheese, all-purpose flour, diced bananas, and Kellogg's® All-Bran® cereal.
  • Preparation involves beating egg whites, mixing other ingredients, and cooking pancakes on a 375° F griddle.
  • The dish is served with butter, hot syrup, and sliced bananas for added flavor.

Banana Cottage Cheese Pancakes combine cottage cheese, bananas, and Kellogg's® All-Bran® cereal for a wholesome breakfast. To make this recipe for 4 servings, beat 3 eggs and mix with 1 cup cottage cheese, 1/2 cup cereal, flour, and bananas. Cook pancakes on a 375° F griddle, then serve with butter, extra bananas, and syrup. Enjoy a tasty, protein-rich meal to start your day.

Servings: 4

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Ingredients

  • 3eggs, separated
  • 1 cup(8 oz.) cottage cheese, drained
  • 1/4 teaspoonsalt
  • 1/3 cupall-purpose flour
  • 1/2 cupKellogg's® All-Bran® Original cereal
  • 1/4 cupdiced bananas
  • Butter or margarine
  • Sliced bananas
  • Hot maple-flavored syrup

Directions

1. Preheat griddle to 375° F. 2. In small bowl, beat egg whites until stiff but not too dry. Set aside. 3. In another bowl, with the same beaters, beat cottage cheese, egg, and egg yolks until nearly smooth. Gradually beat in salt, flour, and KELLOGG'S® ALL-BRAN® cereal. Stir in diced banana. Fold in egg whites. 4. Using about 1/4 cup batter for each pancake, cook on greased griddle preheated to 375° F, turning only once. Serve with butter, bananas, and syrup.