Fruit Pizza

Fruit Pizza

  • Kellogg's Corn Flakes® form the crispy foundation, enhancing both flavor and texture.
  • Flexible prep: choose between baking or microwaving to meet operational needs.
  • The topping blends light cream cheese with marshmallow creme for a sweet, light finish.
  • Highlight fresh, sliced fruit—ideal for seasonal menu adaptation and maximum visual appeal.
  • Features options for foodservice efficiency, supporting both traditional and high-volume operations.

Create a crisp base using Kellogg's Corn Flakes®, blended with sugar, margarine and corn syrup. Bake or microwave for quick prep. Top with a creamy mix of light cream cheese and marshmallow creme, then layer with fresh fruit, like strawberries. Chill and serve cold. This versatile method supports kitchen efficiency, menu creativity, and guest satisfaction – all while delivering iconic flavors trusted by operators nationwide.

Servings: 12

PRINT

Ingredients

  • 4 cups (4 ounces)Kellogg's Corn Flakes® cereal
  • OR
  • 1 cup (4 ounces)Kellogg's Corn Flakes® Crumbs
  • 2 tablespoons (2/3 ounce)sugar
  • 2 tablespoons (1 ounce)margarine or butter, softened
  • 2 tablespoons (1 fl. ounce)light corn syrup
  • 2 packages (8 ounces each)light cream cheese, softened
  • 1 jar (7 ounces)marshmallow creme
  • 3 cups (1 pound 2 ounces)sliced strawberries or other sliced fresh fruit

Directions

1. In medium mixing bowl, combine crushed KELLOGG'S CORN FLAKES cereal or KELLOGG'S Corn Flake Crumbs, sugar, margarine and corn syrup. Press mixture evenly and firmly in bottom of 12-inch pizza pan. 2. Bake at 350° F about 5 minutes or until lightly browned. Cool completely. 3. Combine cream cheese and marshmallow creme. Spread over crust. 4. Arrange fruit over cream cheese mixture. Chill about 1 hour or until firm. Serve cold. Note MICROWAVE METHOD: Prepare crust according to directions in Step 1. Press crust on bottom of 12-inch microwave-safe pizza plate. Cook on High 1 minute. Cool completely. Continue with steps 3 and 4. FOOD PROCESSOR METHOD: Place uncrushed KELLOGG'S CORN FLAKES cereal, sugar, margarine and corn syrup in processor bowl. Using metal blade, process about 30 seconds or until cereal is fine crumbs. Press crust on bottom of 12-inch microwave-safe pizza plate. Bake according to microwave directions. Continue with step3 and 4.