Hot Honey BBQ Chicken Sandwich
Create a Hot Honey BBQ Chicken Sandwich with Kellogg’s® Corn Flakes® Fried Chicken Breast. Toast whole wheat bread and spread hot honey BBQ sauce. Add lettuce, tomato, and chicken. Drizzle with more sauce and enjoy. Sub-recipes cover making crispy chicken with corn flakes and a two-ingredient BBQ sauce for a sweet, spicy kick.
- Build a Hot Honey BBQ Chicken Sandwich using Kellogg’s® Corn Flakes® Fried Chicken Breast for crunch.
- Layer with whole wheat bread, lettuce, tomato, and a generous drizzle of hot honey BBQ sauce.
- Instructions included for preparing crispy fried chicken with a seasoned corn flake breading.
- The BBQ sauce uses only 2 ingredients—hot honey and BBQ sauce—for bold, sweet heat.
- Explore related recipes for more creative uses of Kellogg’s® products.
Ingredients
- 2 slices
Whole Wheat Bread
- 2 Tbsp
Hot Honey BBQ Sauce, divided
- 4 slices
Tomato
- 1 each
Lettuce Leaf
- 1 each
Kellogg’s® Corn Flakes® Fried Chicken Breast
Directions
- Toast whole wheat bread.
- Spread 1 Tbsp of BBQ sauce on one slice of toasted bread.
- Layer with tomato, lettuce, and chicken.
- Drizzle chicken breast with remaining sauce and top with second piece of toasted bread.
- Serve immediately.
Sub Recipes
1. Kellogg’s® Corn Flakes® Fried Chicken Breast
Ingredients
- 10 eachBoneless, Skinless Chicken Breasts
- 4 eachEggs
- 2 cups Flour, divided
- 1 ½ cupsKellogg’s® Corn Flakes®
- 1 TbspPaprika
- 1 TbspOnion Powder
- 1 TbspGarlic Powder
- 1 tspSalt
Directions
1. Prepare chicken breasts by trimming and shaping into filets.
2. Coat prepared chicken breasts in flour.
3. Whisk eggs in a separate bowl. In another bowl, prepare breading by combining pulsed corn flake crumbles, flour, paprika, onion powder, garlic powder, and salt.
4. One by one, dip floured chicken breasts in egg wash and then evenly coat in seasoned breading.
5. Place on parchment-lined sheet tray.
6. Bake in 350°F convection oven for 10 minutes or until internal temperature reaches 165°F.
2. Coat prepared chicken breasts in flour.
3. Whisk eggs in a separate bowl. In another bowl, prepare breading by combining pulsed corn flake crumbles, flour, paprika, onion powder, garlic powder, and salt.
4. One by one, dip floured chicken breasts in egg wash and then evenly coat in seasoned breading.
5. Place on parchment-lined sheet tray.
6. Bake in 350°F convection oven for 10 minutes or until internal temperature reaches 165°F.
2. Hot Honey BBQ Sauce
Ingredients
- 1 cupBBQ Sauce
- 4 TbspHot Honey
Directions
1. Whisk together ingredients.
2. Place sauce in squeeze bottle.
3. Store refrigerated for service.
2. Place sauce in squeeze bottle.
3. Store refrigerated for service.
