Sweet and Sour Chicken Rice Bowl

Sweet and Sour Chicken Rice Bowl

  • Enjoy a Sweet and Sour Chicken Rice Bowl with roasted chicken, broccoli, and brown rice.
  • Add crunch and flavor with Five-Spice Kellogg's® Rice Krispies® as a topping.
  • Follow quick roasting at 400°F for tender, flavorful chicken and broccoli.
  • Easy sub-recipe for Five Spice-Dusted Rice Krispies® delivers extra crunch.
  • Explore links to more Kellogg recipes, including snacks, bars, and bites.

Roast chicken and broccoli with sweet and sour sauce at 400°F until tender and cooked through. Serve over brown rice and top with crunchy Five Spice-Dusted Kellogg's® Rice Krispies® for a balanced and flavorful bowl. The recipe uses just a handful of ingredients and simple steps to deliver crispy, sweet, and tangy comfort. Enjoy a textured meal with easy prep and bold taste.

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Ingredients

  • 1 cup

    Cooked Brown Rice

  • ½ cup

    Broccoli Florets, diced

  • 1 each

    Chicken Breast

  • 2 Tbsp

    Sweet and Sour Sauce

  • 2 Tbsp

    Five Spice-Dusted Kellogg's® Rice Krispies®

Directions

  1.  Preheat oven to 400°F on the convection setting.
  2. Coat broccoli florets with oil, salt, and pepper; spread on parchment-lined sheet tray.
  3. Glaze chicken with sweet and sour sauce; place on another parchment-lined tray.
  4. Roast both trays for 20 minutes, or until broccoli is browned and tender, and chicken reaches an internal temperature of 165°F.
  5. Serve cooked brown rice in a bowl, then top with sliced chicken and roasted broccoli.
  6. Sprinkle with seasoned Rice Krispies and more sweet and sour sauce if desired.
  7.  Serve immediately.

Sub Recipes

1. Five Spice-Dusted Kellogg's® Rice Krispies®

Ingredients

  • 1 cupKellogg's® Rice Krispies®
  • 1 TbspNeutral Oil
  • 1 ½ Tbsp cupsFive-Spice Powder
  • 1 tspSalt

Directions

1. Heat a sauté pan over medium heat.
2. Add oil and five-spice powder to the pan and allow to bloom for 20 seconds.
3. Add Rice Krispies and toss to coat, cooking for another 60 seconds. Add salt and mix again.
4. Transfer to a parchment-lined sheet tray to cool.
5. Once cool, transfer to an airtight container for service.

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