Piña Colada Frosted Flakes® Shake
Ingredients
- 1 ½ cups
Coconut ice cream
- 1 cup
Frozen pineapple chunks
- 1 ounce
Rum
- ½ cup
Milk
- 1/3 cup
Kellogg’s® Frosted Flakes®
- ½ cup
Whipped cream
- 1 tsp
Toasted coconut
- 1
Caramelized pineapple wedge, for garnish
Directions
- Add coconut ice cream, frozen pineapple, rum, and milk to a blender.
- Blend until smooth, thick, and creamy.
- Add Frosted Flakes® to the pulse briefly to incorporate while keeping some texture.
- Pour into a glass and top with whipped cream, toasted coconut, Frosted Flakes®, and a caramelized pineapple wedge.
