Tony's Stack Cereal Pancakes
- Create pancake batter with flour, baking powder, salt, sugar, milk, egg, and butter.
- Kellogg’s® Frosted Flakes® add crunch and flavor when sprinkled onto the pancakes during cooking.
- Use about ¼ cup of batter per pancake for ideal size.
- Flip each pancake when bubbles form and finish with favorite toppings like banana slices or chocolate chips.
- Try similar recipes with Kellogg’s cereals, such as baked donuts or cereal bars.
Blend flour, baking powder, salt, and sugar. Add milk, egg, and butter for a smooth batter. Use about ¼ cup of batter per pancake and top with 1-2 tablespoons of Kellogg’s® Frosted Flakes® for crunch. Cook until bubbles appear, then flip. Garnish with banana slices, chocolate chips, or extra cereal for fun flavor.
Ingredients
- 1 ½ cflour, all purpose
- 3 ½ tspbaking powder
- ¼ tspsalt, kosher
- 1 Tsugar, granulated
- 1 ¼ cmilk (¼ c more if wanting a thinner batter)
- 1egg
- 3 Tmelted butter, unsalted
- 8-16 T Kellogg’s® Frosted Flakes® (1-2 T per pancake)
- Kellogg’s® Frosted Flakes®
- banana slices
- chocolate chips
Directions
1) In a large bowl, sift together flour, baking powder, salt, and sugar 2) Make a well in the center, and pour in milk, egg and melted butter, mix until smooth. Some lumps are ok 3) Heat a lightly oiled griddle or frying pan over medium-high heat 4) Pour, or scoop, the batter onto griddle, using approx. ¼ c for each pancake 5) Sprinkle cereal onto pancake batter 6) Once bubbles form all over, flip and cook other side 7) Garnish
