Kellogg’s Frosted Flakes® Crusted French Toast Sando

Kellogg’s Frosted Flakes® Crusted French Toast Sando

  • The recipe uses Kellogg’s Frosted Flakes® to coat Texas Toast, providing a crispy texture.
  • Ingredients include cage-free liquid eggs, pepper jack cheese, cooked chorizo, and green chile aioli.
  • French toast is prepared with egg wash, griddled until golden brown, then assembled with cheese and arugula.
  • The recipe serves one and includes specific measurements for each ingredient.
  • The page links to various related recipes for other creative Kellogg’s cereal dishes.

Start your morning with a savory twist by coating Texas Toast in 1/2 cup crushed Kellogg’s Frosted Flakes® for a crispy texture. Layer with 2 oz. cage-free eggs, 2 slices pepper jack cheese, and 3 oz. cooked chorizo. Add 1 oz. creamy green chile aioli and 1/2 oz. fresh arugula for bold flavor. Each serving uses precise measurements to ensure perfect taste and balanced texture in every bite.

Servings: 1

PRINT

Ingredients

  • 1/2 cupKellogg’s Frosted Flakes® Cereal, crushed
  • 2 oz.Cage Free Liquid Eggs
  • 2 slicesPepper Jack Cheese, sliced
  • 1 oz.Green Chile Aiole
  • 3 oz.Cooked Ground Chorizo
  • 1/2 oz.Arugula
  • 2 slices3/4” Texas Toast
  • 3 oz.Unsweetened French Toast Batter

Directions

1. Lightly batter Texas Toast with some Egg Wash and coat in crushed Kellogg’s Frosted Flakes®. Cook on griddle until golden brown. 2. Pre-cook Chorizo and drain, add Eggs and bake in loaf pan until fully cooked. 3. Spread Green Chile Aioli on both sides of Texas Toast. 4. Add cheese to Chorizo/Egg mixture. 5. Assemble sandwich, adding Arugula on top. Cut into half or quarters and serve.

Related Recipes